- (4) to (6) Small Boneless Pork Chops
- (2) Cans Beef Consomme
- (1) Onion
- (4) Bell Peppers
- (2) Cups of White Rice
Preheat oven to 350*. In a medium to large skillet, brown both sides of pork chops. Slice the onion and bell peppers. I usually get one green, one yellow, one red, and one orange bell pepper. I love the colors!! But you can do it however you want. In a 9 x 13 casserole dish, spray with Pam, then add the rice. Lay the browned pork chops down next. Then pour both cans of beef consomme over the pork chops. Next, add the sliced onion and bell peppers. Cover with aluminum foil and let cook for 1 hour. Check to make sure that all pork chops are cooked through and the rice is done and onions and bell peppers are soft. Be careful when removing the dish as well as the foil. It will be very hot and steam will rise when removing foil. Serve as desired & enjoy!!
Crazy thing…. My husband eats the pork chops and rice, but I only eat the rice, onions, and bell peppers. My boys… well they have an “alternative” meal on these nights. They are so picky. Well, 2 of them anyways. My 6 month old can’t eat it just yet, but watches every bite we take. Hopefully, he will love it as much as my husband & I do!! 🙂