Smothered Burritos


  • (2) cans of Ranch Style Beans
  • (2) cans of Cream of Mushroom Soup
  • (1) lb of Ground Hamburger Meat
  • (8) oz of Shredded Cheese (I use Colby Jack mix or Cheddar)
  • (5) Burrito Tortillas


Preheat oven to 350*. Brown the ground hamburger meat in skillet. In a bowl, mix ranch style beans, cream of mushroom soup, and (4+) oz of shredded cheese. Mix in ground hamburger meat after browned and drained. Spoon in mixture into tortilla and roll into a burrito, closing both ends. After rolling (5) burritos and placing them into 13 x 9 baking dish, cover them with the remainder of the mixture. Sprinkle the rest of the shredded cheese on top. Bake for about 20 – 22 minutes or until cheese is completely melted.

Serve with Love & Enjoy!!!

This is a really great recipe that is quick for all you busy Moms & Dads!!! I don’t like a lot of meat, but I love these burritos! I did not make up this recipe. In fact I’m not sure who did. I worked with a lady in my early 20s who gave me this recipe. She told me that she got it from someone else.

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